Description
Enjoy a crisp and vibrant apple salad that brings together sweet and tangy flavors for a delightful dish perfect for any occasion.
Ingredients
- Fresh Apples: 2 cups, chopped (mix of Granny Smith and Fuji)
- Celery: 1 cup, chopped
- Walnuts or Pecans: 1/2 cup, chopped and toasted
- Dried Cranberries: 1/3 cup
- Greek Yogurt: 1/2 cup, plain
- Lemon Juice: 2 tbsp
Instructions
- 1. Prepare the Apples: Wash the apples thoroughly, core them, and chop into bite-sized pieces. Toss in 2 tablespoons of lemon juice to prevent browning.
- 2. Add Celery: Slice the celery thinly and combine it with the apples in a large mixing bowl.
- 3. Incorporate Nuts and Dried Fruits: Add 1/2 cup of chopped walnuts or pecans and 1/3 cup of dried cranberries to the bowl.
- 4. Make the Dressing: In a separate bowl, mix 1/2 cup of Greek yogurt with an additional tablespoon of lemon juice. Stir until creamy.
- 5. Combine Everything: Pour the dressing over the apple mixture and toss gently until all ingredients are well-coated.
- 6. Chill: Cover the salad with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least one hour before serving.
- 7. Serve: Transfer to plates or serve directly from the bowl, ensuring enough forks are available for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg