For the Filling:

1. 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. Chop the peeled apples into bite-sized chunks.
3. 3. In a bowl, mix apple chunks with brown sugar and cinnamon until well coated.

For the Crust:

1. 4. Roll out puff pastry sheets on a floured surface and cut into squares large enough to hold a scoop of filling.
2. 5. Place a spoonful of apple filling in the center of each square.
3. 6. Fold each pastry square over the filling into a triangle shape or gather corners toward the center and pinch to seal.
4. 7. Arrange on the lined baking sheet and brush lightly with an egg wash.
5. 8. Bake for 20-25 minutes or until golden brown.
6. 9. Drizzle warm caramel sauce over each bomb before serving.