Apple Caramel Bombs Recipe – Flavor Explosion!

The moment you sink your teeth into an Apple Caramel Bomb, it’s like a flavor explosion in your mouth. Imagine tender apples surrounded by a crispy, buttery shell, all drizzled with luscious caramel. It’s the kind of dessert that makes you question why you ever settled for plain old apple pie. If you’re looking for a treat that smells as good as it tastes and has everyone at the dinner table begging for seconds, then this is your new go-to recipe.

Let me tell you a little story about my first encounter with Apple Caramel Bombs. It was during a chilly fall evening at my grandmother’s house, where the air was filled with warmth from the oven and the sweet aroma of caramel wafted through every nook and cranny. Grandma whipped up these delightful little bombs that made us all giggle with delight as we fought over the last one. Now, I’m sharing that magic with you because let’s face it: life is too short to skip dessert!

Ingredients for Apple Caramel Bombs

Here’s what you’ll need to make this delicious dish:

• Granny Smith Apples: Tart and firm apples work best as they hold their shape while baking and balance the sweetness of the caramel.
• Puff Pastry Sheets: Pre-made pastry sheets save time and add a flaky texture that makes these bombs extra special.
• Brown Sugar: This adds a deep sweetness and caramel flavor when combined with the apples.
• Cinnamon: A classic spice that enhances the apple’s natural sweetness and adds warmth to each bite.
• Caramel Sauce: You can use store-bought or homemade—either way, it will create that gooey goodness everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Caramel Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty baking sheet and line it with parchment paper.

Step 2: Prepare the Apples

Peel and core about four Granny Smith apples. Cut them into small chunks—think bite-sized pieces that will fit perfectly inside your pastry.

Step 3: Mix the Filling

In a bowl, toss those apple chunks with brown sugar and cinnamon until they’re fully coated. This mixture should smell heavenly!

Step 4: Assemble the Bombs

Unroll your puff pastry sheets on a floured surface. Cut them into squares large enough to hold a generous scoop of apple filling. Place a spoonful of the apple mixture in the center of each square.

Step 5: Enclose Your Treats

Fold each pastry square over the filling into a triangle shape or gather up all corners towards the center like a little pouch. Pinch those seams tight like you’re sealing in all that deliciousness!

Step 6: Bake

Place your masterpieces on the lined baking sheet and brush them lightly with an egg wash for that golden finish. Bake in your preheated oven for about 20-25 minutes or until they turn beautifully golden brown.

Once they’re out of the oven, let them cool slightly before drizzling warm caramel sauce over each bomb for an extra indulgent touch.

Transfer to plates and serve warm! These Apple Caramel Bombs will have everyone saying “more please” faster than you can say “dessert!” Enjoy!

Perfecting the Cooking Process

Start by preparing your apples: core and slice them while melting the caramel on low heat. Once the caramel is ready, dip each apple slice, ensuring they’re coated evenly. Let them cool briefly on a parchment-lined tray before serving.

Add Your Touch

Feel free to customize these Apple Caramel Bombs! Swap out regular caramel for chocolate drizzle or add chopped nuts for extra crunch. A sprinkle of sea salt can elevate the flavors even further—just imagine that sweet-salty combo!

Storing & Reheating

Store leftover Apple Caramel Bombs in an airtight container at room temperature for up to two days. If you want to reheat them, pop them in the microwave for 10-15 seconds to restore that gooey goodness without losing texture.

I once made these Apple Caramel Bombs for a family gathering, and they disappeared faster than I could say “dessert.” My cousin even tried to sneak a second helping—who knew caramel could create such chaos?

FAQs:

What are Apple Caramel Bombs?

Apple Caramel Bombs are delightful treats that combine sweet, juicy apples with rich caramel. They are often made by core-filling apple halves with a luscious caramel mixture, creating a delicious explosion of flavor in every bite. These snacks can be enjoyed warm or chilled and make great desserts or party appetizers. Their unique combination of textures and flavors makes them a favorite among both kids and adults alike.

How do I store Apple Caramel Bombs?

To keep your Apple Caramel Bombs fresh, store them in an airtight container at room temperature for up to two days. If you want to prolong their shelf life, consider refrigerating them for up to a week. However, the texture may change slightly when chilled. For the best taste and experience, enjoy them within a few days of making them.

Can I customize my Apple Caramel Bombs?

Absolutely! You can customize your Apple Caramel Bombs by adding toppings or fillings that cater to your taste preferences. You might include chocolate chips, nuts, or even spices like cinnamon for added flavor. Feel free to get creative; these bombs are versatile and can be tailored to suit any occasion or palate!

Are Apple Caramel Bombs suitable for parties?

Yes, Apple Caramel Bombs are perfect for parties! Their bite-sized nature makes them easy for guests to enjoy while mingling. You can also present them on a platter for an impressive display. With their sweet and savory combination, they’re sure to be a hit at any gathering or celebration.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for Apple Caramel Bombs:

In summary, Apple Caramel Bombs are tasty treats that seamlessly blend the sweetness of apples with rich caramel. They’re easy to customize and make an excellent addition to parties or family gatherings. Storing them properly ensures freshness, allowing you to savor their delightful flavors longer. Try making these simple yet impressive snacks today—they’re bound to become a favorite in your home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Caramel Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Apple Caramel Bombs are delightful pastries filled with tender apples and rich caramel, all wrapped in a flaky crust. Perfect for gatherings or a cozy evening treat!

---

Ingredients

Scale 1x2x3x

For the Filling:

• 4 Granny Smith apples, peeled and cored
• 1/3 cup brown sugar
• 1 tsp cinnamon

For the Crust:

• 2 sheets puff pastry

For the Topping:

• 1/2 cup caramel sauce (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

For the Filling:

1. 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. Chop the peeled apples into bite-sized chunks.
3. 3. In a bowl, mix apple chunks with brown sugar and cinnamon until well coated.

For the Crust:

1. 4. Roll out puff pastry sheets on a floured surface and cut into squares large enough to hold a scoop of filling.
2. 5. Place a spoonful of apple filling in the center of each square.
3. 6. Fold each pastry square over the filling into a triangle shape or gather corners toward the center and pinch to seal.
4. 7. Arrange on the lined baking sheet and brush lightly with an egg wash.
5. 8. Bake for 20-25 minutes or until golden brown.
6. 9. Drizzle warm caramel sauce over each bomb before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Apple Caramel Bomb (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 125mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg