Description
Whipped cream is a delightful topping that transforms any dessert into a celebration. Creamy, sweet, and customizable, this recipe will elevate your favorite treats effortlessly.
Ingredients
Scale
- Ingredients:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Instructions:
- 1. Chill Your Tools: Place your mixing bowl and beaters in the fridge for about 15 minutes for optimal whipping.
- 2. Combine Ingredients: In the chilled mixing bowl, pour in 1 cup of heavy cream. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- 3. Whip It Good: Using an electric mixer on medium-high speed, whip the mixture until soft peaks form, approximately 3-5 minutes.
- 4. Taste Test: Once soft peaks are visible, taste for sweetness and adjust by adding more powdered sugar if desired.
- 5. Serve or Store: Serve immediately or transfer to an airtight container and refrigerate for up to two days.
- 6. Re-whip If Needed: If the whipped cream deflates during storage, gently re-whip with a fork or whisk before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Universal
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 4g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg