Description
A creamy, frothy coffee treat that combines the rich flavors of instant coffee and sugar, creating a delightful drink perfect for any time of day.
Ingredients
Scale
- Key Ingredients:
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk (dairy or non-dairy)
Instructions
- Instructions:
- 1. Gather your mixing tools: a mixing bowl and an electric mixer (or a whisk if you're up for a workout).
- 2. In the mixing bowl, combine 2 tablespoons each of instant coffee and granulated sugar. Add 2 tablespoons of hot water.
- 3. Using the electric mixer (or whisk), beat the mixture on high speed until it becomes light, frothy, and fluffy—about 2 to 4 minutes.
- 4. While whipping, prepare your milk by filling a glass with cold or warm milk; optionally froth it for added creaminess.
- 5. Spoon the whipped coffee mixture over the milk and gently stir to create a layered effect in your glass.
- 6. Optionally, top with cocoa powder or cinnamon before serving. Enjoy slowly!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 90
- Sugar: 18g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg