Description
Indulge in a creamy vanilla latte, perfect for cozy mornings or a refreshing afternoon pick-me-up. This easy homemade version will elevate your coffee experience!
Ingredients
- Key Ingredients:
- – 2 shots espresso (or strong brewed coffee)
- – 1 cup milk (whole, almond, or oat)
- – 1 tbsp vanilla syrup (store-bought or homemade)
- – Cocoa powder (for dusting)
Instructions
- Instructions:
- 1. Brew Your Espresso: Start by brewing two shots of espresso using an espresso machine or stovetop Moka pot. If using coffee, brew it strong.
- 2. Heat Your Milk: In a small saucepan over medium heat (or use a microwave), warm about one cup of your chosen milk until hot but not boiling. Froth the milk if desired.
- 3. Mix in Vanilla Syrup: Add one tablespoon of vanilla syrup to your brewed espresso and adjust sweetness according to taste.
- 4. Combine Espresso and Milk: Pour the hot milk over the espresso mixture gently to create a beautiful contrast between dark coffee and creamy milk.
- 5. Top with Foam: Scoop some foam from the frothed milk and add it on top of your latte for an appealing presentation.
- 6. Finish with Cocoa Powder: Sprinkle cocoa powder on top for added flavor and visual flair.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Beverage
- Cuisine: Coffee
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg