Description
This creamy, spicy buffalo chicken dip is perfect for gatherings, game days, or cozy nights in. Easy to make and utterly delicious, it’s sure to impress your guests.
Ingredients
Scale
For the Dip:
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions (chopped)
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- 2. Cook the Chicken
- Boil or bake the chicken breasts until fully cooked (about 20-30 minutes). Shred using two forks or your hands.
- 3. Mix It Up
- In a large bowl, combine shredded chicken, cream cheese, sour cream, half of the cheddar cheese, and buffalo sauce. Stir until well blended.
- 4. Transfer to Baking Dish
- Spread the mixture evenly in the prepared baking dish.
- 5. Top It Off
- Sprinkle the remaining cheddar cheese and chopped green onions on top.
- 6. Bake It
- Bake for 20-25 minutes until bubbly and golden brown. Allow to cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg