Description
Warm your soul with this hearty turkey chili, packed with vibrant flavors and wholesome ingredients. Perfect for cozy evenings or game day gatherings.
Ingredients
Scale
For the Chili:
- 1 lb ground turkey
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 bell peppers, chopped (any color)
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
For Garnish:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- 1. Prepare Your Ingredients: Chop onion and bell peppers into bite-sized pieces.
- 2. Sauté the Veggies: In a large pot over medium heat, drizzle olive oil and add chopped onions and bell peppers. Sauté until soft, about five minutes.
- 3. Brown the Turkey: Add ground turkey to the pot with veggies. Stir frequently until fully cooked, around eight minutes.
- 4. Add Spices and Tomatoes: Sprinkle chili powder and cumin over the turkey mixture, then add diced tomatoes. Stir well to combine.
- 5. Incorporate Beans: Add drained black beans to the pot. Let it simmer for about twenty minutes so flavors meld together.
- 6. Serve It Up: Ladle chili into bowls and top with shredded cheddar cheese and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 90mg