Description
Enjoy a delightful bowl of Thai noodles, bursting with flavors and vibrant colors. This quick and easy dish will transport you to the streets of Thailand with every bite.
Ingredients
Scale
For the Noodles:
- 8 oz Rice Noodles
- 2 tbsp Vegetable Oil
- 3 cloves Garlic, minced
- 1 cup Bell Peppers, sliced (mixed colors)
- 1/2 cup Green Onions, chopped
For the Sauce:
- 3 tbsp Soy Sauce (low-sodium recommended)
- 1 tbsp Sugar
Instructions
- 1. Soak the Noodles:
- Soak rice noodles in hot water for about 15-20 minutes until softened but still firm.
- 2. Prepare Your Cooking Station:
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 3. Sauté Garlic and Veggies:
- Add minced garlic and bell peppers to the skillet. Stir-fry for about 2 minutes until slightly softened.
- 4. Add Noodles and Sauce:
- Drain the soaked noodles and add them to the skillet with soy sauce and sugar. Toss everything together using tongs or chopsticks until well combined.
- 5. Finish with Green Onions:
- Fold in chopped green onions just before serving.
- 6. Serve Hot and Enjoy:
- Plate the noodles and enjoy your delicious creation!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg