Description
Delight in crispy cauliflower florets coated in a sweet and spicy maple sriracha glaze, perfect for any occasion.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 1/4 cup pure maple syrup
- 2 tbsp sriracha sauce (adjust for spice preference)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Cut the cauliflower into uniform bite-sized florets.
- 3. In a mixing bowl, whisk together maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper until smooth.
- 4. Toss the cauliflower florets in the glaze until evenly coated.
- 5. Spread the coated cauliflower on a parchment-lined baking sheet.
- 6. Roast in the oven for about 20-25 minutes until golden brown and crispy.
- 7. Serve immediately, drizzling any leftover sauce on top if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg