Description
Indulge in this luxurious surf and turf recipe featuring tender ribeye steak and succulent shrimp, creating an unforgettable dining experience perfect for special occasions or everyday enjoyment.
Ingredients
Scale
For the Steak:
- 1 lb ribeye steak (1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
For the Shrimp:
- 1 lb large shrimp (deveined and peeled)
- 2 tbsp olive oil (or as needed)
- 3 cloves garlic (minced)
- Juice of 1 lemon (freshly squeezed)
- 2 tbsp butter
Instructions
For the Steak:
- 1. Preheat your grill over medium-high heat or heat a cast-iron skillet until hot.
- 2. Season the ribeye generously with salt and pepper, then drizzle with olive oil on both sides.
- 3. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, adjusting based on your preference. Transfer to a plate and let it rest.
For the Shrimp:
- 1. In the same skillet (or a separate one if preferred), add additional olive oil if needed and minced garlic. Sauté for about 1 minute until fragrant.
- 2. Add the shrimp to the pan, cooking for about 2-3 minutes per side until they turn pink and opaque.
- 3. Squeeze fresh lemon juice over the cooked shrimp at the end, followed by adding butter to create a luscious sauce. Stir well to combine.
- 4. Serve the steak and shrimp together, drizzled with any remaining sauce from the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 8 oz total)
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 155mg