Description
Indulge in Strawberry Shortcake Cheesecake Dessert Sushi Rolls—a delightful fusion of creamy cheesecake and fresh strawberries, wrapped in a fun sushi-style presentation that’s perfect for any gathering!
Ingredients
Scale
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
For the Roll:
- 6 shortcake biscuits (store-bought or homemade)
- Sushi rolling mat
Instructions
For the Filling:
- 1. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
For the Roll:
- 1. Gather all ingredients on a clean workspace.
- 2. Place one shortcake biscuit on your sushi rolling mat.
- 3. Spread an even layer of the cheesecake filling over the biscuit, leaving about an inch at one end for sealing.
- 4. Lay strawberry slices across the filling.
- 5. Carefully lift the edge of the mat closest to you and start rolling tightly but gently away from you.
- 6. Once fully rolled, use a sharp knife to slice into bite-sized pieces.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg