Description
Warm up with this hearty beef stew, filled with tender chunks of beef and vibrant vegetables simmered in a rich broth. Perfect for cozy nights or family gatherings.
Ingredients
Scale
For the Stew:
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, diced
- 4 medium potatoes (Russet or Yukon Gold), diced
- 1 large yellow onion, chopped
- 4 cups beef broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Brown the Meat: Heat a large pot over medium-high heat with a splash of oil. Add half of the beef pieces and sear until browned on all sides. Remove from pot and set aside. Repeat with remaining beef.
- 2. Sauté Vegetables: In the same pot, add chopped onions and minced garlic. Sauté until fragrant and translucent, about three minutes.
- 3. Add Remaining Ingredients: Return the browned beef to the pot along with diced carrots, potatoes, bay leaves, thyme, salt, and pepper. Pour in enough beef broth to just cover all ingredients.
- 4. Let It Simmer: Bring to a gentle boil, then reduce heat to low. Cover and simmer for about two hours or until the beef is fork-tender.
- 5. Taste Test: After two hours, check seasoning levels and adjust salt or pepper if necessary. For a thicker broth, mix cornstarch with water and stir it in before serving.
- 6. Serve Up: Ladle the stew into bowls and enjoy warm! Pair with crusty bread or over rice for extra satisfaction.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg