Description
Indulge in this comforting potato bake, featuring creamy russet potatoes, sharp cheddar cheese, and fresh chives—perfect for brunch or a delightful side dish.
Ingredients
Scale
For the Bake:
- 4 cups russet potatoes, peeled and sliced into thin rounds
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup fresh chives, chopped
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 400°F (200°C).
- 2. Prep the Potatoes
- Peel and slice the russet potatoes into thin rounds. Place them in a large mixing bowl and toss with melted butter.
- 3. Mix It Up
- In another bowl, combine sour cream, half of the shredded cheddar cheese, chopped chives, salt, and pepper. Stir until well mixed.
- 4. Layer It
- In a greased baking dish, layer half of the sliced potatoes on the bottom. Spread half of the sour cream mixture over them, followed by another layer of potatoes topped with the remaining sour cream mixture.
- 5. Cheese It Up
- Finish with the rest of your shredded cheddar cheese on top.
- 6. Bake Until Golden
- Cover with foil and bake for about 40 minutes. Remove the foil and bake for an additional 20 minutes until bubbly and golden brown.
- 7. Serve Hot
- Transfer to plates and serve hot for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg