Description
Delight your family and friends with these whimsical Halloween donuts, featuring fluffy texture and festive decorations that are sure to enchant everyone at your celebrations!
Ingredients
Scale
For the Donut Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For Decorating:
- Chocolate glaze (made from melted chocolate chips and cream)
- Festive sprinkles (ghosts, pumpkins, bats)
Instructions
For the Donut Batter:
- 1. Preheat your oven to 350°F (175°C) and lightly spray a donut pan with non-stick cooking spray.
- 2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
- 3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- 5. Spoon the batter into the prepared donut pan, filling each cavity halfway.
- 6. Bake in the preheated oven for 10-12 minutes or until golden brown; a toothpick should come out clean.
- 7. Allow donuts to cool slightly before transferring to a wire rack.
For Decorating:
- 8. Once cooled, dip each donut into chocolate glaze or drizzle it over the top.
- 9. Add festive sprinkles generously for that perfect Halloween touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg