Description
Indulge in the bold flavors of spicy rigatoni pasta, featuring creamy sauce and a kick of heat. Perfect for any weeknight dinner!
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- 1. Boil the Rigatoni
- – Bring a large pot of salted water to a rolling boil.
- – Add the rigatoni and cook according to package instructions until al dente (about 10-12 minutes).
- 2. Sauté the Aromatics
- – While the pasta cooks, heat olive oil in a large skillet over medium heat.
- – Add minced garlic and crushed red pepper flakes. Sauté for about one minute until fragrant.
- 3. Create the Sauce
- – Pour in heavy cream and bring it to a gentle simmer.
- – Stir frequently, adding salt and pepper to taste. Let it thicken for about two minutes.
- 4. Combine Pasta and Sauce
- – Drain the cooked rigatoni (do not rinse) and add it directly to the skillet with the sauce.
- – Toss until each piece is well-coated.
- 5. Add Cheese and Basil
- – Stir in freshly grated Parmesan cheese until melted and smooth.
- – Fold in chopped basil for added freshness.
- 6. Serve It Up
- – Serve generous portions on plates or bowls.
- – Garnish with extra Parmesan cheese and basil leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 105mg