Description
Indulge in the rich, moist goodness of sour cream pound cake, a delightful treat perfect for any occasion. Its tender crumb and buttery flavor will have everyone asking for seconds.
Ingredients
Scale
- Key Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup sour cream
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preparation Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a bundt or loaf pan with butter or nonstick spray.
- 2. Cream Butter and Sugar
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy.
- 3. Add Eggs
- Crack in the large eggs one at a time, beating well after each addition until fully incorporated.
- 4. Incorporate Sour Cream
- Stir in the sour cream gently until combined, creating a silky batter.
- 5. Mix Dry Ingredients
- In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients while mixing on low speed. Avoid overmixing.
- 6. Bake the Cake
- Pour the batter into your prepared pan and smooth out the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool slightly before transferring it onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 345
- Sugar: 30g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg