Sour Cream Pound Cake Recipe to Delight You

Published: November 29, 2025

by Mahdibrs

Why You'll Love This Recipe

The sour cream adds moisture and richness, making each slice incredibly tender and flavorful.
It’s simple to prepare with minimal ingredients, perfect for both novice and experienced bakers.
The golden crust is visually stunning, making it an eye-catching centerpiece for any dessert table.
Enjoy it plain, or dress it up with berries and whipped cream for a versatile treat!

Ingredients for sour cream pound cake

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy creaming with sugar; it creates that delightful fluffy texture.
Granulated Sugar: This sweetener enhances flavor and aids in achieving that lovely golden crust.
Large Eggs: Fresh eggs contribute richness; room temperature eggs blend better into your batter.
Sour Cream: This ingredient is the star of our show, bringing moisture and tanginess to every slice.
All-Purpose Flour: Essential for structure; sifted flour ensures a light texture in your cake.
Baking Powder: A key leavening agent that helps our cake rise beautifully without being dense.
Vanilla Extract: Pure vanilla extract adds warmth and depth; make sure it’s high-quality for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream pound cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). While that’s warming up, grease a bundt pan or loaf pan generously with butter or nonstick spray so our cake slides right out without any drama.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy. Think of it as giving your butter a spa day—this step creates air pockets that will help your cake rise.

Step 3: Add Eggs

Next up, crack those large eggs into the mixture one at a time. Beat well after each addition until fully incorporated. This is where all that delicious richness starts to come together!

Step 4: Incorporate Sour Cream

Now it’s time to add that star ingredient: sour cream! Stir it in gently until combined. Your batter should start looking silky smooth—like the perfect foundation for our cake masterpiece.

Step 5: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mix to your wet mixture while mixing on low speed to avoid flour clouds all over your kitchen. Once everything’s combined, don’t overmix; we want tender slices here!

Step 6: Bake the Cake

Pour the batter into your prepared pan and smooth out the top with a spatula. Pop it into the oven and bake for about 55-65 minutes or until a toothpick inserted into the center comes out clean—this is crucial! Let it cool slightly before transferring it onto a wire rack.

Drizzle some glaze over it or serve with fresh berries if you’re feeling fancy! Trust me when I say that serving up slices of this sour cream pound cake will earn you rave reviews from everyone at the table!

There you have it—a delightful journey through creating an unforgettable sour cream pound cake! With its rich texture and simple preparation, you’ll find yourself coming back to this recipe time after time. Happy baking!

You Must Know

This sour cream pound cake is not just a dessert; it’s a slice of happiness on a plate.
The moist texture and rich flavor make it an irresistible treat, perfect for any occasion.
Whether enjoyed with coffee or as a surprise for guests, this cake shines brightly on every table.

Perfecting the Cooking Process

Begin by creaming your butter and sugar; this step is crucial for that light, airy texture. Next, mix in the eggs one at a time before gently folding in the sour cream and dry ingredients. Bake until golden brown, and enjoy that heavenly aroma wafting through your kitchen.

Add Your Touch

Feel free to jazz up this sour cream pound cake with your favorite flavors! Add lemon zest for a citrus kick, or stir in chocolate chips for an indulgent twist. You can even swap out vanilla extract for almond extract if you’re feeling adventurous.

Storing & Reheating

To store your sour cream pound cake, wrap it tightly in plastic wrap and keep it at room temperature for up to five days. If you want to enjoy it later, freeze slices in an airtight container for up to three months. Just thaw and enjoy!

Chef's Helpful Tips

For a lighter texture, ensure your butter is softened but not melted before creaming it with sugar.
Avoid overmixing once you add the flour to keep it tender.
Always use room temperature ingredients to help them combine smoothly.

Sharing this recipe brings back sweet memories of family gatherings where the cake was devoured within minutes. Friends would always ask for seconds, leaving me with only crumbs!

FAQs :

What ingredients are needed for sour cream pound cake?

To make a delicious sour cream pound cake, you will need all-purpose flour, unsalted butter, granulated sugar, eggs, sour cream, baking powder, and vanilla extract. These ingredients come together to create a rich and moist texture that sets this cake apart from traditional pound cakes. Ensure that your ingredients are at room temperature for the best mixing results. This simple list is the foundation for crafting a delightful dessert everyone will love.

How long do I bake sour cream pound cake?

Bake your sour cream pound cake at 325°F (163°C) for approximately 60 to 70 minutes. The exact time can vary based on your oven and the size of your pan. Start checking for doneness around 55 minutes by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached. This careful timing ensures you achieve that perfect balance between moistness and a well-set structure.

Can I freeze sour cream pound cake?

Yes, you can freeze sour cream pound cake! Once it has completely cooled, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place it in an airtight container or zip-top bag for extra protection. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or at room temperature for a few hours. This makes it convenient to have a tasty dessert on hand whenever you crave something sweet.

How can I enhance the flavor of sour cream pound cake?

To elevate the flavor of your sour cream pound cake, consider adding zest from citrus fruits like lemon or orange. You could also incorporate spices such as cinnamon or nutmeg for warmth and depth. Additionally, experimenting with flavored extracts—like almond or coconut—can introduce unique twists. Finally, serving it with fresh berries or a drizzle of glaze can enhance both taste and presentation beautifully.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sour cream pound cake :

Sour cream pound cake is a delightful treat that stands out due to its moist texture and rich flavor profile. By using simple ingredients and following clear steps, you can create this classic dessert right in your kitchen. Remember to adjust baking times based on your oven’s behavior and get creative with flavors if desired. Whether enjoyed plain or dressed up with toppings, this cake is sure to impress family and friends alike!

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📖 Recipe Card