Description
Shrimp scampi pasta is a delightful combination of succulent shrimp, al dente pasta, and a rich garlicky sauce that’s quick to prepare and bursting with flavor.
Ingredients
Scale
For the Pasta:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
For the Sauce:
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Chopped parsley for garnishing
Instructions
- 1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Shrimp:
- In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil. Add shrimp and sauté until pink and opaque, about 3 minutes per side. Remove from skillet and set aside.
- 3. Make the Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, salt, and pepper.
- 4. Combine Everything:
- Return the shrimp to the skillet along with the remaining butter. Toss in the drained pasta and mix thoroughly until well combined.
- 5. Serve with Style:
- Plate the pasta topped with sauce and shrimp. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg