Description
Savor a delightful turkey wrap filled with tender turkey, fresh veggies, and creamy cheese, all wrapped in a soft tortilla. Perfect for lunch or a picnic!
Ingredients
Scale
For the Wrap:
- 2 large flour tortillas (10-inch)
- 8 oz deli-sliced turkey breast
- 1 cup fresh romaine lettuce or spinach
- 1 medium ripe tomato, sliced
- 2 slices cheddar or Swiss cheese
- 2 tbsp dressing (ranch, honey mustard, or hummus)
Instructions
- 1. Prepare Your Ingredients: Lay the tortillas flat on a clean surface.
- 2. Layer It Up: Spread your choice of dressing evenly over each tortilla. Layer on the turkey slices, followed by the lettuce and tomato.
- 3. Add Cheese: Place one or two slices of cheese on top of the veggies.
- 4. Roll It Right: Tightly but gently roll the tortilla from one end while tucking in the sides to secure the filling.
- 5. Slice and Serve: Cut the wrap in half diagonally and serve on plates.
- 6. Enjoy!: Share with friends or relish it solo!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (280g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg