Description
This comforting meatloaf, infused with savory stuffing, is the ultimate family dinner that brings warmth and nostalgia to your table.
Ingredients
Scale
- Key Ingredients
- 1 lb lean ground beef
- 1 box Stove Top stuffing mix (any flavor)
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup milk
- 1/2 cup ketchup (for topping)
Instructions
- ### Instructions
- 1. Preheat Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare the Stuffing: In a mixing bowl, combine the Stove Top stuffing mix with 1 cup of hot water. Stir until moistened and fluffy.
- 3. Mix Ingredients: In a large bowl, combine the ground beef, beaten eggs, chopped onion, milk, and prepared stuffing mix. Mix gently until combined.
- 4. Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
- 5. Add Topping: Spread ketchup evenly over the top of the meatloaf.
- 6. Bake: Place in the preheated oven and bake for about 1 hour or until an internal temperature reaches at least 160°F (70°C).
- 7. Serve: Let rest for 10 minutes before slicing. Serve with mashed potatoes or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg