Description
Savor the heartwarming blend of savory hamburger gravy atop creamy mashed potatoes—perfect for family dinners or cozy nights in.
Ingredients
Scale
For the Gravy:
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 3 tbsp all-purpose flour
For the Mashed Potatoes:
- 4 cups mashed potatoes (store-bought or homemade)
Instructions
For the Gravy:
- 1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the skillet. Cook until tender and fragrant, about 5 minutes.
- 3. Sprinkle flour over the meat mixture and stir well, cooking for an additional minute until golden brown.
- 4. Gradually whisk in beef broth while stirring continuously. Bring to a simmer and let it bubble for about 10 minutes until thickened.
For the Mashed Potatoes:
- 1. Prepare your mashed potatoes according to your preference, ensuring they are creamy and fluffy enough to hold the gravy.
- To Serve:
- 1. Spoon generous portions of mashed potatoes onto plates and ladle the rich hamburger gravy on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg