Savory Hamburger Gravy Over Mashed Potatoes Recipe

This delicious dish combines robust flavors that warmly embrace your taste buds, creating a symphony of comfort in every bite. Imagine rich, savory hamburger gravy cascading over creamy mashed potatoes, enveloping you in nostalgia and warmth like your favorite childhood blanket.

Ah, the memories! Picture this: a cozy family gathering where laughter echoed through the kitchen as the aroma of homemade gravy danced in the air. It’s the perfect meal for chilly evenings or casual get-togethers with friends. Trust me; once you taste this delightful treat, you’ll find yourself daydreaming about it long after dinner is over.

Ingredients for hamburger gravy over mashed potatoes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a flavorful base that won’t leave your dish too greasy.
• Onion: A medium onion adds sweetness and depth to the gravy—make sure to chop it finely!
• Garlic: Fresh garlic cloves will elevate the flavor; don’t skimp on this aromatic ingredient.
• Beef Broth: Opt for low-sodium beef broth to control the saltiness while enhancing the overall flavor.
• Flour: All-purpose flour helps thicken the gravy to a luscious consistency that clings perfectly to potatoes.
• Mashed Potatoes: You can use store-bought or homemade—just make sure they’re creamy and buttery!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make hamburger gravy over mashed potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Beef

In a large skillet over medium heat, brown about one pound of ground beef until fully cooked. Drain excess fat if necessary; we want flavor without swimming in grease.

Step 2: Sauté the Aromatics

Add one finely chopped onion and two minced garlic cloves to the skillet. Cook until they’re tender and fragrant—about five minutes should do it.

Step 3: Create the Gravy Base

Sprinkle three tablespoons of all-purpose flour over the meat mixture. Stir well to combine, letting it cook for another minute or so until golden brown. This will help thicken our glorious sauce!

Step 4: Pour in the Broth

Gradually whisk in two cups of low-sodium beef broth while stirring continuously. Bring everything to a simmer and let it bubble away for about ten minutes until it thickens into a mouthwatering gravy.

Step 5: Prepare Mashed Potatoes

While your gravy simmers, whip up some creamy mashed potatoes—whether from scratch or store-bought, ensure they’re fluffy enough to hold all that wonderful gravy.

Step 6: Serve It Up!

Spoon generous portions of mashed potatoes onto plates and ladle that rich hamburger gravy right on top. Trust me; presentation matters when you want everyone at the table diving into their servings!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you reminisce about those heartwarming moments around your family table!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, letting it develop those beautiful crusty bits. Once browned, sprinkle in some flour for thickening before adding broth. While this simmers gently, mash those potatoes to buttery perfection for serving!

Add Your Touch

Feel free to swap out the ground beef for turkey or even a plant-based alternative if you want to keep it lighter. Toss in sautéed onions or mushrooms for added flavor, or use different seasonings like garlic powder or Worcestershire sauce to personalize your gravy.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if it thickens too much. For an instant meal, microwave until hot!

Sometimes I whip up hamburger gravy over mashed potatoes when I need a hug in a bowl. My family rallies around the table like it’s Thanksgiving every time that aroma fills the kitchen!

FAQs

What is hamburger gravy over mashed potatoes?

Hamburger gravy over mashed potatoes is a comforting dish made by preparing a savory ground beef gravy and serving it on top of creamy mashed potatoes. This meal combines hearty flavors and textures, making it a perfect choice for family dinners or cozy evenings at home. The rich gravy complements the smooth potatoes, creating a satisfying combination that appeals to both kids and adults alike.

How do I make the gravy thicker?

To thicken hamburger gravy over mashed potatoes, you can use various methods. One common technique is to create a slurry with cornstarch and cold water, then slowly stir it into the simmering gravy until it thickens to your desired consistency. Alternatively, you can simmer the gravy longer to reduce its liquid content or add a roux made from flour and fat for extra thickness.

Can I use other meats for this dish?

Yes, you can definitely use other meats for hamburger gravy over mashed potatoes. Ground turkey, chicken, or pork can serve as excellent substitutes. Each meat will impart a unique flavor to the dish while still maintaining that comforting essence. Just be mindful of cooking times as different meats may require slight adjustments.

What sides pair well with this dish?

Hamburger gravy over mashed potatoes pairs wonderfully with several side dishes. Steamed vegetables like green beans or broccoli add color and nutrients. A simple side salad with a light vinaigrette can provide freshness and balance out the rich flavors. Cornbread or dinner rolls are also great options to soak up any leftover gravy.

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Conclusion for hamburger gravy over mashed potatoes

In summary, hamburger gravy over mashed potatoes offers a deliciously satisfying meal that’s easy to prepare and perfect for any occasion. By using simple ingredients and various techniques, you can create a flavorful dish everyone will love. Whether you’re enjoying it on a chilly night or serving it at family gatherings, this recipe is sure to become a favorite in your home. Give it a try and savor the comfort this dish brings!

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Delicious Hamburger Gravy over Mashed Potatoes

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the heartwarming blend of savory hamburger gravy atop creamy mashed potatoes—perfect for family dinners or cozy nights in.

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Ingredients

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For the Gravy:

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 3 tbsp all-purpose flour

For the Mashed Potatoes:

• 4 cups mashed potatoes (store-bought or homemade)

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Instructions

For the Gravy:

1. 1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. 2. Add the chopped onion and minced garlic to the skillet. Cook until tender and fragrant, about 5 minutes.
3. 3. Sprinkle flour over the meat mixture and stir well, cooking for an additional minute until golden brown.
4. 4. Gradually whisk in beef broth while stirring continuously. Bring to a simmer and let it bubble for about 10 minutes until thickened.

For the Mashed Potatoes:

1. 1. Prepare your mashed potatoes according to your preference, ensuring they are creamy and fluffy enough to hold the gravy.
2. To Serve:
3. 1. Spoon generous portions of mashed potatoes onto plates and ladle the rich hamburger gravy on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg