Description
Wake up to the comforting aroma of spiced pumpkin waffles, featuring a crispy exterior and fluffy interior, perfect for breakfast or brunch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- ¼ cup maple syrup
Instructions
- 1. Preheat Your Waffle Iron: Follow the manufacturer’s instructions to preheat your waffle iron for optimal crispiness.
- 2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and ground cinnamon.
- 3. Combine Wet Ingredients: In another bowl, blend the pumpkin puree, eggs, milk, and maple syrup until smooth.
- 4. Bring It All Together: Pour the wet mixture into the dry ingredients and gently stir until just combined—avoid overmixing.
- 5. Cook the Waffles: Lightly grease the preheated waffle iron. Pour about one cup of batter into the center and close the lid. Cook until golden brown according to your machine’s instructions.
- 6. Serve & Enjoy: Carefully remove each waffle and serve warm with your favorite toppings like fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg