Description
Warm and chewy, these delightful pumpkin pie cookies perfectly capture the essence of fall in every bite, making them an ideal treat for cozy gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- 3. Cream Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Add Pumpkin and Eggs: Mix in the pumpkin puree and eggs until smooth. Stir in vanilla extract.
- 5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined (avoid overmixing).
- 6. Scoop and Bake: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
- 7. Serve Warm: Enjoy these cookies warm from the oven or allow them to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg