Description
Indulge in a delightful puff pastry dessert, featuring flaky layers and sweet fillings that create a heavenly treat for any occasion.
Ingredients
Scale
For the Pastry:
- 1 package puff pastry sheets (approximately 17.3 oz)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
For the Filling:
- 2 cups fresh fruit (berries or apples)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
For the Pastry:
- 1. Preheat your oven to 400°F (200°C).
- 2. Roll out the puff pastry sheets on a lightly floured surface.
- 3. Cut the rolled-out dough into squares, about four inches per side.
- 4. Place a spoonful of fresh fruit filling in the center of each square.
- 5. Fold the corners of each square over the filling and pinch them closed. Use a fork to seal the edges if desired.
- 6. Mix one egg with water and brush it over the top of each pastry.
For Baking:
- 7. Place pastries on a baking sheet lined with parchment paper.
- 8. Bake for 20-25 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg