Description
These pizza rolls with crescent rolls are a delightful, cheesy snack that’s quick to prepare and perfect for any gathering. Enjoy crispy bites filled with melty cheese and savory pepperoni!
Ingredients
Scale
For the Crust:
- 1 tube crescent roll dough
For the Filling:
- 12 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
For the Crust:
- 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
- 2. Unroll the crescent roll dough onto a clean surface and separate each triangle.
For the Filling:
- 1. Spread about one teaspoon of pizza sauce at the base of each triangle.
- 2. Place two or three pepperoni slices on top and sprinkle generously with mozzarella cheese.
For Assembly:
- 1. Starting from the base, roll each triangle tightly toward the tip to secure the filling.
- 2. Arrange the rolls on the prepared baking sheet.
- 3. Bake for about 12-15 minutes, or until golden brown and crisp.
- 4. Allow to cool slightly before serving with extra pizza sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza rolls (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg