For the Crust:

1. 1. Preheat your oven to 400°F (200°C).
2. 2. On a lightly floured surface, roll out the pizza dough into a rectangle, about a quarter-inch thick.

For the Sauce:

1. 3. Spread an even layer of pizza sauce over the entire surface of the dough.

For the Filling:

1. 4. Sprinkle shredded mozzarella cheese generously over the sauce.
2. 5. Evenly distribute diced bell peppers and onions on top of the cheese.
3. 6. Add dried Italian herbs for extra flavor.
4. Assembly:
5. 7. Carefully roll up the dough from one long side to another, sealing tightly but not too tight to avoid squeezing out fillings.
6. 8. Pinch seams gently to seal and slice into bite-sized pieces (about one inch thick).
7. 9. Place pinwheels on a baking sheet lined with parchment paper.
8. Baking:
9. 10. Bake for about 15-20 minutes until golden brown and bubbly.