Description
Indulge in warm, cheesy Pepperoni Pizza Rolls filled with gooey mozzarella and zesty pepperoni, perfect for sharing at any gathering or cozy movie night.
Ingredients
Scale
For the Dough:
- 1 package store-bought pizza dough (about 1 lb)
For the Filling:
- 4 oz pepperoni slices (thin)
- 2 cups shredded mozzarella cheese
For the Topping:
- 2 tbsp olive oil
For the Dipping Sauce:
- 1 cup pizza sauce (store-bought or homemade)
Instructions
For the Dough:
- 1. Preheat your oven to 375°F (190°C) and grease a baking sheet with nonstick spray.
For the Filling:
- 2. On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- 3. Spread an even layer of pizza sauce on the dough, leaving space at the edges.
- 4. Sprinkle shredded mozzarella cheese generously and layer with pepperoni slices.
For Assembly:
- 5. Starting from one end, roll the dough tightly into a log shape, squeezing gently as you go.
- 6. Slice the rolled dough into bite-sized pieces, about 1 inch thick, and place each piece cut-side down on the prepared baking sheet.
For Baking:
- 7. Drizzle olive oil over the tops of each roll and bake for 20-25 minutes until golden brown.
- 8. Let cool slightly before serving with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 157
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg