Description
Paprika chicken offers a delightful blend of sweet and smoky flavors, perfect for cozy dinners or gatherings. This easy-to-make dish will surely impress your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp sweet paprika (or smoked paprika for depth)
- 1 tsp garlic powder
- 2 tbsp olive oil
For the Sauce:
- 1 cup low-sodium chicken broth
- 2 tbsp honey
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- 2. Season the Chicken
- Season the chicken breasts generously with salt and pepper. Sprinkle with paprika and garlic powder. Drizzle with olive oil and rub until evenly coated.
- 3. Sear the Chicken
- In a large skillet over medium-high heat, add olive oil. Once hot, sear each side of the chicken breasts for about 4-5 minutes until golden brown.
- 4. Prepare the Sauce
- In a bowl, whisk together the chicken broth and honey until well combined. Pour this sauce over the seared chicken in the baking dish.
- 5. Bake
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 6. Serve
- Let the paprika chicken rest for a few minutes before slicing. Drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg