Description
Indulge in these decadent Oreo cupcakes featuring a moist chocolate base and creamy frosting, all topped with crushed Oreos. A delightful treat for any occasion!
Ingredients
Scale
For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 10 crushed Oreos (plus extra for topping)
For the Frosting:
- 1/2 cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- 6 crushed Oreos
- 1 tsp vanilla extract
Instructions
For the Cupcakes:
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- 3. In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix.
- 5. Gently fold in the crushed Oreos.
- 6. Fill each cupcake liner about two-thirds full with batter.
- 7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for five minutes before transferring to wire racks.
For the Frosting:
- 1. Beat softened butter in a bowl until creamy.
- 2. Gradually add powdered sugar and mix until smooth.
- 3. Stir in crushed Oreos and vanilla extract until well combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg