Description
Indulge in these delightful Nutella Banana Swirl Muffins that blend sweet bananas with creamy Nutella for a breakfast treat that’s as tasty as it is easy to make.
Ingredients
Scale
- Key Ingredients
- 2–3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup milk (whole or low-fat)
- ½ cup Nutella
Instructions
- Instructions
- 1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- 2. Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth but still retaining some texture.
- 3. Mix Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4. Combine Wet Ingredients: Add the egg and milk to the mashed bananas and mix until smooth. Gradually stir in the dry ingredients until just incorporated; do not overmix.
- 5. Add Nutella: Gently fold half of the Nutella into the batter, leaving visible swirls.
- 6. Fill Muffin Cups: Spoon the batter into each muffin cup about two-thirds full. Add spoonfuls of remaining Nutella on top and swirl gently with a toothpick.
- 7. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg