Description
Indulge in these No Bake Pink Velvet Cheesecake Bites—creamy, colorful, and effortlessly delightful, perfect for any occasion!
Ingredients
Scale
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup sour cream, at room temperature
- 1 cup powdered sugar
- 1 cup pink velvet cake mix
- 1 cup whipped topping (store-bought or homemade)
- 1/2 cup chocolate chips (optional, for garnish)
Instructions
For the Filling:
- 1. In a large mixing bowl, beat the softened cream cheese until creamy.
- 2. Add the sour cream and powdered sugar. Mix until well combined and smooth.
- 3. Gradually fold in the pink velvet cake mix until fully incorporated.
- 4. Gently fold in the whipped topping to achieve an airy texture.
- 5. Scoop small portions of the mixture and roll them into bite-sized balls. Place on a parchment-lined baking sheet.
- 6. Chill in the refrigerator for at least two hours to set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg