Description
A deliciously chewy treat that satisfies your chocolate cravings without any baking required, perfect for a quick snack or a wholesome breakfast on-the-go.
Ingredients
Scale
- Key Ingredients
- 2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nut butter (almond or peanut)
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Instructions for Preparation
- 1. Gather Your Tools
- Prepare a mixing bowl, spatula, and an 8×8-inch baking dish lined with parchment paper.
- 2. Mix Dry Ingredients
- In the mixing bowl, combine rolled oats and cocoa powder. Stir until evenly mixed.
- 3. Blend Wet Ingredients
- In another bowl, mix nut butter, honey or maple syrup, and vanilla extract until smooth.
- 4. Combine Everything
- Pour the wet mixture into the dry ingredients. Mix thoroughly until all oats are coated.
- 5. Press Into Baking Dish
- Transfer the mixture into the prepared baking dish. Use a spatula to press down firmly and smooth the top.
- 6. Chill and Serve
- Refrigerate for at least one hour until firm. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg