Description
Savor the delightful fusion of crispy naan bread topped with gooey cheese and fresh veggies for a quick, customizable meal that’s perfect for any gathering.
Ingredients
Scale
For the Crust:
- 2 pieces naan bread (store-bought or homemade)
For the Sauce:
- 1/2 cup tomato sauce (marinara or pizza sauce)
For the Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh vegetables (bell peppers, onions, mushrooms)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
For the Crust:
- 1. Preheat your oven to 425°F (220°C).
- 2. Place naan on a baking sheet lined with parchment paper.
- 3. Brush each naan lightly with olive oil.
For the Sauce:
- 4. Spread tomato sauce evenly over each piece of naan.
For the Toppings:
- 5. Sprinkle shredded mozzarella cheese over the sauce.
- 6. Top with fresh vegetables and sprinkle with Italian seasoning.
- Baking:
- 7. Bake in the preheated oven for 10-12 minutes until cheese is bubbly and golden brown.
- 8. Remove from oven, let cool slightly, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 naan bread pizza (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg