Description
Indulge in this delightful mocha frappe, a creamy blend of coffee and chocolate that’s perfect for any time of day. Easy to make, it’s your at-home café experience!
Ingredients
Scale
- 1 cup freshly brewed espresso (or strong brewed coffee)
- 1 cup whole milk (or almond/oat milk for dairy-free option)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (or sweetener of choice)
- 2 cups ice cubes
- Whipped cream for topping
Instructions
- 1. Brew Your Coffee: Brew about one cup of strong espresso or coffee. If using espresso, aim for two shots. Allow it to cool slightly.
- 2. Gather Your Ingredients: Prepare your ingredients: milk, cocoa powder, sugar, ice cubes, and whipped cream.
- 3. Blend It Up: In a blender, combine the cooled espresso with milk, cocoa powder, and sugar. Add ice cubes and blend until smooth and frothy (about 30 seconds).
- 4. Taste Test: Taste your mocha frappe; adjust sweetness or add more cocoa if desired.
- 5. Serve with Style: Pour into tall glasses and top generously with whipped cream. Add a drizzle of chocolate syrup if you like.
- 6. Enjoy!: Sip through a straw or use a spoon for this creamy delight while it's frosty!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drink
- Method: Blending
- Cuisine: Cafe-style
Nutrition
- Serving Size: 1 mocha frappe (250ml)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg