Mississippi Pot Roast Instant Pot Recipe

Name: Mississippi Pot Roast Instant Pot Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: Key Ingredients:; 3-4 lbs chuck roast; 1 packet ranch dressing mix; 1 cup low-sodium beef broth; 6 pepperoncini peppers, whole; 2 tbsp butter; 1 packet onion soup mix; 2 cups carrots, chopped (optional); 2 cups potatoes, cubed (optional)

Published: November 27, 2025

by Mahdibrs

Why You'll Love This Recipe

The Mississippi pot roast is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.
Its flavor profile is a delightful combination of savory and slightly spicy, thanks to the ranch seasoning and pepperoncini peppers.
Visually, the dish is stunning when served alongside colorful veggies or fluffy mashed potatoes.
Plus, it’s versatile—you can enjoy it as-is or turn leftovers into sandwiches or tacos!

Ingredients for mississippi pot roast instant pot

Here’s what you’ll need to make this delicious dish:

Chuck Roast: This cut is ideal for pot roasting because it’s well-marbled and tenderizes beautifully during cooking.
Ranch Dressing Mix: A packet of ranch dressing mix adds a zesty flavor that elevates this dish without much effort.
Beef Broth: Use low-sodium beef broth to control the saltiness while still enhancing the beefy flavors.
Pepperoncini Peppers: These tangy peppers give the roast a nice kick; feel free to adjust based on your heat preference.
Butter: Adding butter helps enrich the flavor and gives the sauce a luxurious finish.
Onion Soup Mix: This blend adds depth and umami; it’s a secret weapon for many home cooks!

For Extra Flavor:

Carrots and Potatoes: Optional but recommended! They soak up all that delicious flavor from the roast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make mississippi pot roast instant pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

First things first—gather all your ingredients and chop up your carrots and potatoes if you’re using them. This will help you stay organized as you cook.

Step 2: Sear the Roast

Set your Instant Pot to “Sauté” mode and add some oil. Once hot, sear the chuck roast on both sides until nicely browned (about 4-5 minutes per side). This step adds incredible flavor!

Step 3: Add Seasonings

Sprinkle the ranch dressing mix and onion soup mix over the seared roast. Next, pour in about one cup of beef broth and add those pepperoncini peppers. Don’t forget about that dollop of butter on top—it’s like icing on a cake!

Step 4: Pressure Cook

Close the lid securely on your Instant Pot, set it to “Manual” for about 60 minutes at high pressure, then walk away! You’ve earned yourself a coffee break—enjoy it while you can.

Step 5: Natural Release

Once cooking time is up, let it naturally release pressure for at least 15 minutes before manually releasing any remaining pressure. You don’t want steam burns; they hurt more than heartbreak!

Step 6: Serve It Up

Open that Instant Pot lid slowly—be prepared for an explosion of glorious aromas! Shred the meat with two forks directly in the pot or transfer it onto a serving platter with those lovely veggies if you added them earlier. Drizzle some of that flavorful sauce over everything—your taste buds will thank you.

Now imagine serving this mouthwatering Mississippi pot roast instant pot dish at your next gathering! You’ll be crowned as chef extraordinaire (and probably asked for seconds) without breaking a sweat.

Whether it’s chilly outside or you’re gathered around friends sharing stories, this comforting meal brings warmth into any occasion. So roll up those sleeves and dive into one of life’s simplest pleasures—a delicious plate of home-cooked goodness!

You Must Know

This Mississippi pot roast instant pot recipe is not just a meal; it’s an experience!
The tender beef, rich flavors, and effortless cooking will leave your guests raving.
Plus, it’s perfect for busy weeknights or cozy family dinners.

Perfecting the Cooking Process

Start by searing the beef in the Instant Pot to lock in those delicious juices. While that’s happening, gather your seasoning mix. Once seared, add your broth and veggies. Pressure cook for that fall-apart tenderness everyone craves.

Add Your Touch

Feel free to swap out the roast for pork if you’re feeling adventurous! Add some sliced jalapeños for a spicy kick or throw in a few cloves of garlic for extra flavor. Customize it to suit your taste buds!

Storing & Reheating

To store, let the Mississippi pot roast cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days. When reheating, use low heat on the stove or microwave to maintain moisture.

Chef's Helpful Tips

Always season your meat generously before searing to enhance flavor.
Letting the roast rest after cooking allows juices to redistribute for maximum tenderness.
Don’t skip the pressure release step; it ensures even cooking throughout!

When I first made this Mississippi pot roast instant pot dish, my friends couldn’t stop asking for seconds! It became a staple at our gatherings and sparked many hearty conversations over dinner.

FAQs:

What is Mississippi pot roast instant pot?

Mississippi pot roast instant pot is a flavorful dish that combines tender beef with zesty ranch seasoning, pepperoncini, and butter. Cooking it in the Instant Pot speeds up the process, making it perfect for busy weeknights. The result is a delicious meal with a savory sauce that pairs well with mashed potatoes or rice. The pressure cooking method ensures the meat becomes incredibly tender in a fraction of the time it would take using traditional methods.

How long does it take to cook Mississippi pot roast in an Instant Pot?

Cooking Mississippi pot roast in an Instant Pot typically takes about 60 to 90 minutes, including the time needed for the pressure to build and release. The actual cooking time for the meat is around 60 minutes under high pressure. However, remember to factor in additional time for natural or quick release of pressure afterward. This method not only saves time but also results in juicy and flavorful meat that easily falls apart.

Can I make Mississippi pot roast instant pot without butter?

Yes, you can make Mississippi pot roast instant pot without butter if you’re looking for a lighter version or have dietary restrictions. You can substitute olive oil or vegetable broth to add moisture without using butter. While this may slightly alter the richness of the dish, you’ll still achieve a satisfying flavor with the ranch seasoning and pepperoncini. Just remember to adjust other ingredients as needed to maintain balance.

What can I serve with Mississippi pot roast instant pot?

Mississippi pot roast instant pot pairs wonderfully with several side dishes. Popular options include creamy mashed potatoes, fluffy rice, or buttery egg noodles that soak up the savory juices from the roast. You might also consider serving it alongside roasted vegetables or a fresh salad for added crunch and nutrients. The versatility of this dish allows you to get creative with your sides while keeping the focus on that deliciously rich flavor.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for mississippi pot roast instant pot:

In summary, Mississippi pot roast instant pot delivers a rich and comforting meal that’s quick and easy to prepare. With simple ingredients like beef, ranch seasoning, and pepperoncini, you can create a dish that’s full of flavor in no time. Whether served over mashed potatoes or rice, this recipe guarantees satisfaction at your dinner table. Enjoy this hearty delight any night of the week!

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