Description
Mini strawberry cheesecake tacos are a fun and delicious dessert, combining creamy cheesecake filling with fresh strawberries in crispy taco shells. Perfect for celebrations or a sweet treat at home!
Ingredients
Scale
For the Taco Shells:
- 10 mini taco shells (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Toppings:
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream (optional)
Instructions
For the Taco Shells:
- 1. If making homemade taco shells: Preheat the oven to 375°F (190°C). Shape flour tortillas in a taco mold and brush with melted butter; bake for about 10 minutes until golden brown. Let cool.
For the Cheesecake Filling:
- 1. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
For Assembly:
- 1. Spoon the cheesecake filling generously into each cooled taco shell.
- 2. Top with sliced strawberries.
- 3. Pipe or dollop whipped cream on top if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg