Description
Experience a delightful fusion of rich mascarpone and earthy matcha in this unique twist on the classic tiramisu. Perfect for impressing guests or treating yourself!
Ingredients
Scale
For the Layers:
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tbsp high-quality matcha powder
- 1 cup brewed strong coffee (cooled)
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder (for dusting)
Instructions
- 1. Prepare Your Coffee: Brew strong coffee and allow it to cool.
- 2. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- 3. Combine Mascarpone and Matcha: In another bowl, mix mascarpone cheese with sugar until smooth. Add matcha powder and stir well to achieve a green hue.
- 4. Fold Together: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it.
- 5. Assemble Tiramisu: Dip each ladyfinger briefly into the cooled coffee, then layer half in a dish. Spread half of the mascarpone mixture over them.
- 6. Repeat Layers: Add another layer of dipped ladyfingers topped with the remaining mascarpone mixture. Dust generously with cocoa powder.
- 7. Chill and Serve: Refrigerate for several hours before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg