Description
Indulge in the creamy, earthy goodness of a homemade matcha latte that energizes and soothes with every sip. Perfect for any time of day!
Ingredients
Scale
- Key Ingredients:
- 1 teaspoon matcha powder (ceremonial grade)
- 2 ounces hot water (just below boiling)
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon sweetener (honey, sugar, or maple syrup)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Instructions:
- 1. Prepare the Matcha: Sift the matcha powder into a small bowl to remove clumps.
- 2. Mix with Hot Water: Pour the hot water over the sifted matcha and whisk vigorously until frothy and well combined.
- 3. Sweeten It Up: Add your desired sweetener to the matcha mixture and whisk again until blended.
- 4. Heat Your Milk: In a saucepan or microwave, heat the milk until steaming (do not boil). Froth if you prefer a creamy texture.
- 5. Combine: Pour the matcha mixture into a mug and gently add the hot milk on top. Stir to combine.
- 6. Final Touches: If using vanilla extract, add it now and give your drink a final stir. Optionally, sprinkle extra matcha on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 matcha latte (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg