Description
Enjoy a slice of zesty Lemon Blueberry Loaf filled with juicy blueberries, perfectly moist, and ideal for any occasion!
Ingredients
Scale
- Key Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk (or milk mixed with lemon juice)
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
Instructions
- Instructions
- 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare the Pan: Grease a standard loaf pan with butter or nonstick spray. You may also line it with parchment paper for easy removal.
- 3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- 4. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar until light and fluffy.
- 5. Add Eggs and Buttermilk: Beat in each egg one at a time into the butter-sugar mixture. Stir in buttermilk and lemon zest until well combined.
- 6. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just incorporated. Gently fold in blueberries.
- 7. Bake: Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- 8. Cool and Serve: Let it cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg