Description
A savory delight featuring tender marinated beef cooked to perfection, delivering rich flavors that elevate any meal. Perfect for weeknights or special gatherings!
Ingredients
Scale
For the Marinade:
- 1 lb beef flank steak, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp Korean red pepper flakes (Gochugaru), adjust to taste
For Garnish:
- 2 green onions, chopped
Instructions
- 1. Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and gochugaru. Add thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- 2. Prepare Your Pan: Heat a tablespoon of oil in a large skillet over medium-high heat until shimmering.
- 3. Cook the Beef: Add marinated beef slices in batches to the hot skillet, avoiding overcrowding. Sear each batch for 2-3 minutes until cooked through and slightly caramelized.
- 4. Add Garnishes: Toss in chopped green onions just before serving to add freshness.
- 5. Serve It Up: Transfer cooked Korean beef onto plates or bowls. Serve over steamed rice or noodles and drizzle with extra sauce from the pan.
- 6. Enjoy: Savor your delicious Korean beef dish with family or friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg