Description
Savor the bold flavors of these spicy jalapeño poppers, featuring a creamy filling and crispy topping that will leave your guests asking for seconds.
Ingredients
Scale
For the Filling:
- 12 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp garlic powder
For the Topping:
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil (optional for drizzling)
Instructions
For the Filling:
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- 2. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and garlic powder. Mix until creamy and slightly chunky.
For Stuffing the Peppers:
- 3. Slice each jalapeño in half lengthwise and remove seeds/membranes for less heat.
- 4. Spoon the cheesy mixture into each jalapeño half until it’s overflowing.
For Baking:
- 5. Sprinkle panko breadcrumbs over the stuffed peppers for added crunch.
- 6. Drizzle with olive oil if desired for extra crispiness.
- 7. Bake in the preheated oven for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg