Description
Indulge in the sweetness of s’mores cookies, where rich chocolate and fluffy marshmallows unite for a nostalgic treat that’s perfect any time of year!
Ingredients
Scale
For the Cookies:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- 5. Combine Wet & Dry Ingredients: Gradually mix in the dry ingredients until just combined. Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- 6. Bake Cookies: Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for approximately 10 minutes or until golden brown on the edges but still soft in the center. Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg