Description
This cranberry orange bread combines sweet cranberries and zesty orange for a warm, inviting loaf that’s perfect for breakfast or snacking any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup fresh cranberries
- Zest of 1 orange
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
- 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- 3. In another bowl, beat together the eggs and buttermilk until smooth. Stir in the melted butter and orange zest.
- 4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
- 5. Carefully fold in the fresh cranberries until evenly distributed throughout the batter.
- 6. Pour the batter into the prepared loaf pan and bake for about 60–70 minutes or until a toothpick inserted in the center comes out clean.
- 7. Let cool slightly before slicing. Enjoy warm or toasted with butter!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg