Description
This refreshing chicken salad combines juicy grapes and crunchy pecans, creating a delightful blend of flavors perfect for any occasion.
Ingredients
Scale
- Key Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup red grapes, halved
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1/3 cup chopped pecans
- Salt and pepper to taste
Instructions
- Preparation Instructions
- 1. Prepare the Chicken: Shred or dice the cooked chicken into bite-sized pieces.
- 2. Chop Vegetables: Chop the celery into small pieces for added crunch.
- 3. Combine Ingredients: In a large mixing bowl, combine shredded chicken, halved grapes, chopped celery, and chopped pecans.
- 4. Add Dressing: Mix in mayonnaise along with salt and pepper to taste. Stir gently to coat all ingredients without mashing the grapes.
- 5. Chill: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- 6. Serve: Scoop portions onto plates or into lettuce leaves. Enjoy with crackers or on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg