Description
Indulge in these rich and gooey fudge brownies that deliver a burst of chocolatey joy with every bite. Perfect for any occasion, these treats are sure to please!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- 2. Melt the Butter: In a medium saucepan over low heat, melt the butter completely. Stir in granulated sugar and brown sugar until well-combined and smooth.
- 3. Mix in Eggs: Remove from heat and let cool slightly before adding eggs one at a time. Whisk vigorously until fully incorporated.
- 4. Add Dry Ingredients: Sift together cocoa powder and flour before folding them gently into your wet mixture along with vanilla extract. Be careful not to overmix.
- 5. Chocolate Chips Galore: Stir in the chocolate chips until evenly distributed throughout the batter.
- 6. Bake Those Brownies: Pour the brownie batter into your prepared pan and spread evenly. Bake for about 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- 7. Cool & Serve: Allow them to cool in the pan before cutting into squares. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg