Description
Indulge in this creamy, safe-to-eat edible cookie dough that captures the nostalgia of childhood baking without the baking hassle. Perfect for snacking or as a dessert topping!
Ingredients
Scale
- Key Ingredients:
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp whole milk
- 1/2 cup chocolate chips
Instructions
- Instructions:
- 1. Prepare the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for about 5 minutes. Let it cool completely.
- 2. Cream the Butter and Sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add Wet Ingredients: Stir in the vanilla extract and whole milk until the mixture is well combined.
- 4. Mix in Dry Ingredients: Gradually add the cooled heat-treated flour to the wet mixture, stirring gently until just combined.
- 5. Fold in Chocolate Chips: Gently fold in chocolate chips until evenly distributed throughout the dough.
- 6. Chill (Optional): For enhanced flavor and texture, chill the cookie dough in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup or approximately 60g
- Calories: 310
- Sugar: 25g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg