For the Cookie Dough:

1. 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. 2. In a bowl, whisk together flour, baking soda, and salt.
3. 3. In a large mixing bowl, cream together softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
4. 4. Add eggs one at a time to the butter mixture until fully incorporated.
5. 5. Gradually mix in dry ingredients until just combined. Fold in chocolate chips gently.

For the Cheesecake Filling:

1. 1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
2. Assembling and Baking:
3. 1. Scoop about two tablespoons of cookie dough onto the prepared baking sheet. Flatten slightly.
4. 2. Place about one tablespoon of cheesecake filling in the center and cover it with another tablespoon of cookie dough.
5. 3. Bake for 12-15 minutes or until golden brown around the edges but soft in the center.
6. 4. Let cool slightly on baking sheets before transferring them to wire racks.