Description
Experience the bliss of Basque burnt cheesecake, a decadent dessert with a creamy filling and a beautifully charred top. Effortlessly impressive and deliciously indulgent!
Ingredients
Scale
For the Filling:
- 16 oz (450g) full-fat cream cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tbsp all-purpose flour
Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper, allowing some overhang for easy removal.
- 2. Mix the Cream Cheese: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 3. Add Sugar and Eggs: Gradually mix in the sugar, then add the eggs one at a time, mixing until fully incorporated.
- 4. Stir in Heavy Cream: Pour in the heavy cream and mix until thick yet pourable.
- 5. Incorporate Flour: Sift in the all-purpose flour and gently fold it into the mixture without over-mixing.
- 6. Bake It: Pour the batter into the prepared pan and bake for about 25-30 minutes, or until the top is deeply browned. Allow it to cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg